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手殘如我一直覺得剝雞蛋殼超折磨人,但這招「一杯水」剝蛋殼妙招卻救了我!

▼步驟一:將煮熟的雞蛋放入一個平底玻璃杯中,加水直到浸泡半顆雞蛋。

▼步驟二:用手掌蓋住杯口。

▼步驟三:橫向快速搖動水杯十秒(建議在水槽中進行,以免將水灑滿一地)。

▼步驟四:十秒後把手打開,你會發現蛋殼神奇的和雞蛋分離了!

真是太神奇了,不只快速方便,而且剝出來的水煮蛋完好無損,帶狀的蛋殼更讓剝水煮蛋變成一件很有成就感的事!趕快把這篇文章分享出去,讓身邊愛吃水煮蛋的朋友學會這個簡單又方便的生活小撇步吧!

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1,414 thoughts on “手殘如我一直覺得剝雞蛋殼超折磨人,但這招「一杯水」剝蛋殼妙招卻救了我!”

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